Ebook Eataly: Contemporary Italian Cooking
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Eataly: Contemporary Italian Cooking
Ebook Eataly: Contemporary Italian Cooking
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
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Product details
Hardcover: 512 pages
Publisher: Phaidon Press (October 24, 2016)
Language: English
ISBN-10: 9780714872797
ISBN-13: 978-0714872797
ASIN: 0714872792
Product Dimensions:
7.5 x 2.1 x 11 inches
Shipping Weight: 4.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#37,866 in Books (See Top 100 in Books)
Not very inspiring but well laid out and loads of photos.This makes a good gift for newly engaged or married couples with basic cooking skills andVaried amounts of time. Nothing exceptionally difficult and quite a few dishes that may alreadyBe familiar. This is better than the previously published Silver Spoon because of a cleaner, moreContemporary look.
I have well over 150 cookbooks and Eataly is one that I'll be donating to a used book store. Most recipes are devoid of the use of fresh herbs or any spices. But the recipe for Osso Buco is ridiculous. As anyone who has ever prepared this classic dish understands, veal shanks are the protein that should be used. That said, you can substitute beef shanks but it is completely impossible to produce tender, succulent shanks by browning them for 3 minutes, then simmering in wine for a few more minutes and then braising in stock for another 5 minutes. They would be inedible. I would not recommend this book. Another example - the Vegetable Minestrone recipe calls for zero herbs, spices, pepper or ingredient to render flavor or umami. Lots of good Italian cookbooks out there - this is not one of them.
I bought this book because a friend has made several dinners from the recipes in his copy of Eataly and all were delicious.I love the easy, healthy and gourmet recipes that impress anyone who tastes them.It’s a beautiful and healthy eating.
My husband loves this book. The recipes are clear, and the full-color pictures are gorgeous! This is a 2nd order of Eataly because our daughter-in-law now requested it for a Christmas present.
This is a wonderful tome on Italian cuisine and the general lifestyle. The book is beautiful and we look forward to having the restaurant here at some point !
Really a nice book. I've learned a lot about Italian food that I never knew before.
Very intimidating cook book!!Great pictures.
Incredible cook book. My daughter found this for my wife and purchased it for her fir Christmas. She loves it!!!
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